Italian Chicken - cooking recipe

Ingredients

1 Reynolds large oven bag
2 Tbsp. flour
1 (14 oz.) jar favorite spaghetti sauce
8 skinless chicken breasts
1 medium green pepper, chopped
1 (8 oz.) pkg. pasta, cooked

Preparation

Preheat oven to 350\u00b0. Shake flour in bag.
Place into a 9 x 13-inch baking pan.
Add spaghetti sauce to bag. Add chicken and green pepper to bag.
Turn bag to coat chicken with sauce. Arrange chicken into an even layer. Close bag and cut slits in top.
Bake until tender, 35 to 40 minutes.
Serve over your favorite cooked pasta.