No Bake Cheese Cake - cooking recipe

Ingredients

1 small pkg. lemon Jell-o
1 c. boiling water
3 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese
1/2 c. melted margarine
1 c. sugar
1 tsp. vanilla
1 lb. graham crackers
1 can Milnot milk
3 Tbsp. powdered sugar

Preparation

Dissolve Jell-O in boiling water, add lemon juice and cool. Cream together cheese, sugar and vanilla.
Add Jell-O and mix well.
Whip Milnot and add to Jell-O mixture.
Crush crackers into fine crumbs, add melted margarine and powdered sugar.
Press into 9 x 13-inch pan on bottom and up sides.
Add filling and chill several hours.
You can save some of the crumbs to sprinkle on top.