Lo-Cal Eclairs - cooking recipe

Ingredients

1 pkg. sugar-free vanilla instant pudding
2 c. skim milk
1/2 c. Lite Cool Whip
6 graham crackers (12 halves)
1 tsp. chocolate syrup

Preparation

Mix together pudding and milk.
Fold in Cool Whip.
Place 4 graham cracker squares in the bottom of an 8 or 9-inch square pan. Pour on one half of the mixture.
Place on top of that 4 more crackers and the remaining pudding.
Top with the last 4 crackers. Refrigerate for 4 to 6 hours.
Just before serving, pour in 1/4 teaspoon chocolate syrup.
Makes four servings.
Each serving equals 1 bread, 1/2 milk and 50 calories.