Rocky Road Fudge - cooking recipe

Ingredients

2 c. packed brown sugar
1 c. granulated sugar
1 (8 oz.) carton dairy sour cream
1/2 c. margarine or butter
1/2 tsp. ground cinnamon
1/2 tsp. grated orange peel
1/8 tsp. nutmeg
3 c. semi-sweet chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 3/4 c. tiny marshmallows
1 c. chopped walnuts
2/3 c. raisins

Preparation

Line 13 x 9 x 2-inch pan with foil; butter.
Butter sides of heavy 3-quart saucepan.
Combine sugars, sour cream, margarine, spices and orange peel.
Cook over medium-high heat to boiling, stirring constantly, to dissolve sugars.
Continue cooking to 232\u00b0 on candy thermometer.
Remove from heat; add vanilla, chocolate chips and Marshmallow Creme.
Stir to blend well.