Bean Salad - cooking recipe

Ingredients

1 small onion, sliced
1 cucumber, sliced
few stalks celery
1 pimento
1 can green beans
1 can June peas
1 green bell pepper, sliced
dash of pepper and garlic
1/2 c. Wesson oil
3/4 c. sugar
1 c. vinegar

Preparation

Heat sugar and vinegar until sugar melts.
Add a dash of pepper, garlic and 1/2 cup Wesson oil.
Heat 1 minute.
Remove and cool.
Pour dressing over vegetables in large bowl.
Chill 12 to 24 hours.