Overnight Salad - cooking recipe

Ingredients

lettuce
broccoli
celery
Parmesan cheese
2 Tbsp. sugar
bell pepper
frozen peas
red onion, sliced
1 c. salad dressing

Preparation

Tear lettuce into bite size pieces.
Layer chopped broccoli, celery and bell pepper.
Spread with frozen peas.
Sprinkle with cheese.
Slice red onions and spread out over the top of peas. Mix salad dressing and sugar.
Spread over the top of onions. Sprinkle with cheese.
Cover with plastic wrap and refrigerate at least 8 hours or overnight.