Turkey Chili - cooking recipe

Ingredients

2 Tbsp. olive oil
1 large onion, peeled and diced
2 cloves garlic, peeled and minced
1 c. diced celery
1 red bell pepper, cored, seeded and diced
1 lb. ground turkey
1 (8 oz.) can tomato sauce
1 green pepper, cored, seeded and diced
2 c. water
1/2 to 1 tsp. salt
1 Tbsp. paprika
3/4 tsp. oregano
1/8 to 1/4 tsp. cayenne pepper
1 (16 oz.) can kidney beans
shredded Cheddar cheese

Preparation

Heat oil in a 4 to 6-quart Dutch oven over medium-high heat. When oil is sizzling, add onion, garlic and celery.
Stir until onion and celery are just tender.
Crumble in ground turkey and cool, stirring and breaking up the meat, until lightly browned. Stir in red and green bell peppers and continue cooking 4 to 5 minutes.
Stir in tomato sauce, water, salt, paprika, chili powder, oregano and cayenne.
Bring to boil, then reduce heat and simmer, covered, 20 minutes.
Stir in beans.
Cook, uncovered, 20 to 30 minutes.
Serve hot with shredded Cheddar.
Makes 4 to 6 servings.