Meat Loaf(For 50 People) - cooking recipe

Ingredients

8 lb. ground beef
2 lb. ground pork
10 oz. bread crumbs
12 eggs, beaten
2 qt. milk (variable)
1/4 c. salt
2 oz. onion, chopped finely (optional)
1 tsp. pepper
few grains cayenne

Preparation

Mix ingredients lightly.
Do not overmix.
Place in 5 (4 x 9-inch) loaf pans.
Bake 1 1/2 hours at 300\u00b0.
Serving:
4 ounces.