Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick melted butter
2 sticks butter
2 eggs
2 c. confectioners sugar
3 to 5 bananas
1 large can crushed pineapple, drained well
cherries (small jar)
nuts, chopped
1 large container Cool Whip

Preparation

Mix together graham cracker crumbs and melted butter.
Press into bottom of a 9 x 13-inch pan.
Mix 2 sticks of butter (not melted), eggs and confectioners sugar together.
Mix for 15 minutes.
Pour on top of graham crackers.
Then slice bananas on top of mixture. Layer bananas.
On top of bananas, put crushed pineapple.
Spread Cool Whip on top.
Garnish with cherries and nuts.
Refrigerate for 2 hours before serving.
Great for a hot summer day.