Ladyfinger Cheese Cake - cooking recipe

Ingredients

2 pkg. unfilled ladyfingers
1 pt. heavy cream
3/4 c. sugar
11 oz. cream cheese, softened
3 tsp. vanilla
1 Tbsp. milk
1 can fruit pie filling

Preparation

Beat heavy cream and refrigerate. Blend together softened cream cheese, sugar, milk and vanilla. Fold in whipped cream. Line bottom and sides of a 9-inch spring-form pan with ladyfinger halves (leave in strips, don't separate).
Pour in half of the mixture.
Layer with remaining ladyfingers.
Pour in rest of mixture.
Top with fruit pie filling.
Refrigerate at least overnight, if not longer.