Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
1 (8 1/2 oz.) can artichoke hearts
2 Tbsp. lemon juice
buttered breadcrumbs

Preparation

Cook and drain spinach.
Melt cream cheese and butter.
Slice artichoke hearts and place in lightly greased 2-quart casserole. Combine spinach, cream cheese mix and lemon juice.
Spoon over artichokes.
Sprinkle with breadcrumbs.
Bake at 350\u00b0 for 30 minutes.