Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1 (5 oz.) can evaporated milk
1 pkg. Betty Crocker German chocolate cake mix
2/3 c. margarine
3/4 c. chopped pecans
1 (6 oz.) pkg. chocolate chips

Preparation

Heat oven to 350\u00b0.
Heat caramels and 1/4 cup of the milk, stirring constantly, until caramels are melted.
Keep warm.
Mix dry cake mix, margarine, remaining milk and pecans.
Spread 1/2 of the dough (1 1/2 cups) in ungreased 13 x 9 x 2-inch pan.
Bake for 6 minutes; remove from oven.
Sprinkle chocolate chips.
Drizzle caramel mixture over chocolate chips.
Drop remaining dough onto caramel layers, spreading evenly.
Bake for 20 to 30 minutes.
Cut into bars.