Crabmeat Hors D'Oeuvres - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 (6 oz.) can crabmeat
1 small onion, minced finely
1 (12 oz.) jar chili sauce
2 or 3 Tbsp. horseradish
1 tsp. lemon juice

Preparation

Have cream cheese at room temperature.
Add minced or grated onion.
Mix well.
Spread on plate or platter about 1/2-inch thick.
Sprinkle crabmeat on top.
Mix chili sauce, horseradish and lemon juice.
(For hotter sauce, add more horseradish.) Spread sauce over crabmeat.
Serve with assorted crackers.