Chili Con Queso - cooking recipe

Ingredients

1 stick margarine, melted
2 peeled tomatoes, chopped
1/2 c. milk
1/4 c. chopped jalapeno peppers and juice
1/2 c. chopped onion
1 (2 lb.) box Velveeta cheese, cut into small chunks

Preparation

In pan, saute margarine, onion and tomatoes.
Lower heat.
Add cheese, milk and peppers with juice.
Stir until cheese is melted. Serve with Doritos.