Funnel Cakes - cooking recipe

Ingredients

1 1/3 c. flour
1/4 tsp. salt
1/2 tsp. baking soda
3/4 tsp. baking powder
2 Tbsp. sugar
1 egg
2/3 c. milk
1/4 tsp. vanilla
cooking oil
powdered sugar

Preparation

Sift together flour, salt, baking soda, baking powder and sugar; set aside.
Beat eggs; blend in milk and vanilla.
Add to dry ingredients and beat until smooth.
In a large frying pan or iron skillet, pour enough oil to cover the bottom by 1/2 inch. Heat to just short of smoking, 365\u00b0.
Carefully pour batter into a small funnel while holding finger to bottom.
Drop batter in oil by releasing finger.
Sprinkle with powdered sugar.