German Potato Salad - cooking recipe

Ingredients

2 lb. potatoes, cooked and cut into 1/4-inch slices
12 slices bacon
3 medium onions, chopped
1 c. plus 2 Tbsp. vinegar
1 1/2 Tbsp. sugar
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon until crisp.
Remove from grease and drain.
Saute onion in bacon grease.
Stir in vinegar, sugar, salt and pepper. Add bacon back into grease and vinegar mixture.
Bring to a boil and then pour over potatoes.
Keep over low heat to serve warm.