Picnic Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. short cut elbow macaroni
1 (12 oz.) can luncheon meat, cubed
1 c. sweet mixed pickles, drained
1/2 c. chopped onion
2 pimentos, chopped
2 Tbsp. sweet pickle liquid
1/2 c. mayonnaise
1 Tbsp. mustard
1 c. chopped celery

Preparation

Cook macaroni as directed.
Drain and cool.
Mix macaroni and the remaining ingredients.
Toss lightly; chill.
Serves 6.