Ingredients
-
2 eggs
1 c. sugar
1/2 stick butter or oleo
1 c. chopped dates
1/2 tsp. salt
1 tsp. vanilla
3 c. Rice Krispies
1 c. chopped pecans
Preparation
-
Cook first 6
ingredients
5 minutes after it starts to bubble.
Add Rice
Krispies
and pecans.
Drop by teaspoons on waxed paper and
roll
into small balls.
Then roll in coconut flakes.
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