Buttery Pasta With Shrimp - cooking recipe

Ingredients

1 lb. spaghetti, cooked
1 1/2 sticks butter
1 c. chopped green pepper
1/2 c. chopped onion
1/2 tsp. salt
1/2 tsp. oregano
1 lb. frozen cocktail shrimp, thawed
Parmesan or Romano cheese
1 1/2 tsp. garlic powder
2 tomatoes, cubed

Preparation

Use
your
favorite meat loaf mixture and your favorite bread stuffing
(homemade
or Stove Top).
On a piece of waxed paper, pat
out
meat
loaf mixture in a rectangle to 1/4-inch thick. Spread
stuffing
over
top; roll as you would a jelly roll. Carefully
place on a baking sheet; bake as you would a regular meat loaf.