Slush Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. any flavor gelatin
2 c. sugar
3 c. boiling water
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen lemonade concentrate
1 Tbsp. almond extract
5 c. cold water

Preparation

Dissolve gelatin and sugar in boiling water in bowl.
Combine gelatin mixture with pineapple juice, lemonade concentrate, almond extract and cold water in large freezer container.
Freeze for 3 to 4 days.
Let thaw for 6 hours before serving; stir.
Pour into punch bowl; ladle into punch cups. Yield: 20 servings.