Eggnog Log - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. sugar
1 1/4 tsp. ground nutmeg
1 egg
2 tsp. vanilla extract
1/2 to 1 tsp. rum extract
3 c. flour

Preparation

In bowl, cream butter and sugar.
Add nutmeg, egg and extracts.
Mix well.
Stir in flour.
Chill dough for easier handling.
On a lightly floured surface, shape dough into 1/2-inch diameter rolls.
Cut into 3-inch long pieces.
Place 2 inches apart on ungreased baking sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
Cool on rack and frost.