Coconut Cream Pie - cooking recipe

Ingredients

2 1/2 c. milk
3 Tbsp. cornstarch
3 Tbsp. margarine
1/4 c. milk
3 egg yolks, save whites
1 c. sugar
1 c. coconut
1 tsp. vanilla
cream of tartar

Preparation

Put milk in saucepan and add margarine.
Cook until it boils. Meanwhile, mix cornstarch, sugar, egg yolks and 1/4 cup milk.
When milk and margarine starts to boil, add cornstarch mixture.
Stir until thickened.
Add 1 cup coconut and vanilla.
Pour into cooked pie crust.
Add a pinch of cream of tartar to egg whites and beat until stiff.
Add 3 tablespoons of sugar.
Beat until whites stand in peaks.
Add 1 teaspoon cornstarch.
Pour onto pie and sprinkle with coconut.
Cook until browned at 350\u00b0.