Taffy Apple Salad - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cider vinegar
1 egg
1 Tbsp. flour
1 c. peanuts, chopped (reserve 1/4 c. for top of salad)
4 c. peeled and diced Granny Smith apples
1 (8 oz.) carton whipped topping
1 large can crushed pineapple, drained and save juice

Preparation

Cook together sugar, vinegar, egg, flour and juice.
Simmer until thick, stirring constantly.
Cool and refrigerate.
Combine apples, 3/4 cup peanuts and pineapple.
Fold in whipped topping, then cooled sauce mixture.
Sprinkle remaining peanuts on top.