Pineapple Inside Cake - cooking recipe

Ingredients

2 c. flour
1 1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. strained, crushed pineapple
1/2 c. shortening
1/2 c. milk
1/2 c. pineapple juice
2 eggs
1 tsp. vanilla

Preparation

Sift dry ingredients.
Add shortening, 1/4 cup milk and pineapple juice and beat well.
Add eggs and beat again.
Then add remaining 1/4 cup milk, vanilla and pineapple.
Bake in two 9-inch cake pans in 375\u00b0 oven about 30 minutes.
Ice with seven-minute icing or your own favorite icing.