Pork And Apple Bake - cooking recipe

Ingredients

4 c. sliced, peeled tart apples
1/2 c. sugar
2 Tbsp. flour
3/4 tsp. cinnamon
1/8 tsp. nutmeg
4 lean pork cutlets or chops (about 1 lb.), cut 3/4-inch thick
1/2 c. Italian bread crumbs

Preparation

Place apples in well-greased baking dish (8-inch square).
Mix sugar, flour, cinnamon and nutmeg; sprinkle over apples.
Coat pork with bread crumbs.
Arrange pork over apples.
Bake, uncovered, at 400\u00b0 for about 50 minutes.