Chili - cooking recipe

Ingredients

2 lb. ground beef
2 cans tomato soup
2 cans water
1 medium onion, finely chopped
1 pkg. Williams chili seasoning
1 c. mild salsa
1 can pinto beans
1 tsp. salt

Preparation

Brown meat and onions. Add remaining ingredients. Simmer at 200\u00b0 for 1 hour.