Company Beans - cooking recipe

Ingredients

1 (15 or 16 oz.) can navy beans
1 (15 or 16 oz.) can black beans
1 (15 or 16 oz.) can kidney beans
1 (15 or 16 oz.) can pinto beans
1 (15 or 16 oz.) can corn
1/2 bottle molasses
1/2 bottle dark barbecue sauce
bacon strips
1 chopped green bell pepper
1 chopped sweet onion

Preparation

Drain canned beans and corn.
Put beans and corn in 9 x 13-inch oven casserole dish.
Stir in molasses and barbecue sauce. Stir in finely chopped onion and pepper.
Cover with bacon strips. Bake at 350\u00b0 for 1 1/2 hours, covered.
Remove cover and continue cooking 1/2 hour.