Chicken And Zucchini - cooking recipe

Ingredients

1 Tbsp. margarine
2 medium zucchini, halved lengthwise and sliced
4 skinless, boneless chicken breasts
2 Tbsp. honey
2 Tbsp. Dijon mustard
1 Tbsp. soy sauce
1/2 tsp. curry powder
rice

Preparation

Start water for rice.
Melt butter in a microwave-safe casserole dish. Stir zucchini through butter. Scoot to edges.
Lay chicken on top. Combine honey, mustard, soy sauce and curry powder.
Brush chicken with 1/2 of this sauce.
Microwave cook for 5 minutes.
Turn chicken; brush with remaining sauce. Cook, covered, for 3 minutes. Check for doneness. Finish cooking, uncovered.
Serve over rice.