Ingredients
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1 small pkg. orange jello
1 large can apricots
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip, prepared
Preparation
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Drain apricots, reserving
1 cup juice.
Boil juice and dissolve jello in it.
Whip cream cheese and apricots in blender until smooth.
Blend jello, Dream Whip and apricot mix and refrigerate in desired pan.
Can be poured over graham cracker crust before chilling.
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