Mason City Casserole - cooking recipe

Ingredients

1 lb. raw ground beef
minced onion
1 large pkg. Tater Tots
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

In a 9 x 13-inch casserole, pack the raw ground beef. Top with minced onion and add the Tater Tots. Add the celery soup and mushroom soup.
Bake in a 350\u00b0 oven for 1 hour or more until meat is done and potatoes are brown on top.