Mole - cooking recipe

Ingredients

1/2 c. flour
2 c. broth
2 tsp. garlic
1 onion, chopped
salt and pepper to taste
1/4 tsp. cumin
2 c. water
5 tsp. mixed chilies (5 different flavors of chilies)

Preparation

Note:
May also be used for sauce for enchiladas.