Peanut Crisp Bars - cooking recipe

Ingredients

1/2 c. granulated sugar
1/2 c. light corn syrup
dash of salt
1 c. peanut butter
2 c. crisp rice cereal
1/4 c. butter or margarine
1/4 c. brown sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 1/4 c. sifted powdered sugar

Preparation

In a saucepan, combine granulated sugar, corn syrup and salt. Cook and stir until sugar dissolves.
Blend in peanut butter. Stir in cereal.
Pat evenly into a 6 x 10 1/2-inch container or square cake pan.
In small saucepan, melt butter and brown sugar; remove from heat.
Add milk and vanilla.
Stir in powdered sugar; beat smooth.
Spread over cereal mixture.
Chill.
Cut in small bars.
Makes 2 dozen.