Hermits - cooking recipe

Ingredients

3 3/4 c. flour
2 c. light brown sugar, packed
1 c. butter or margarine, softened
4 eggs
1/4 c. milk
1 tsp. baking soda
1 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
2 c. dark seedless raisins
1 c. chopped nuts

Preparation

Into a large bowl, measure all ingredients except raisins and nuts.
With mixer at medium speed, beat until well blended.
Stir in raisins and nuts.
Refrigerate, covered, about 3 hours. Preheat oven to 375\u00b0.
On greased cookie sheet, drop by heaping tablespoonfuls 2-inches apart. Bake 15 minutes or until golden brown. Remove to wire rack.
Makes 3 dozen.