Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and diced (no salt; Fritos will be plenty of salt)
2 (10 oz.) cans cream of chicken soup
2 (10 oz.) cans enchilada sauce
1 onion, diced
2 1/2 c. Fritos
2 c. grated cheese

Preparation

Mix the chicken, soup, enchilada sauce and diced onion in a large pot.
Simmer for 15 minutes.
Add Fritos, then pour into a 9 x 12 x 2-inch baking dish that has been greased.
Bake for 15 minutes at 325\u00b0.
Remove from oven; sprinkle cheese on top.
Bake 5 minutes longer.