Apple Cheese Casserole - cooking recipe

Ingredients

apples
1 stick butter or margarine
1 c. sugar
1/2 lb. Velveeta cheese
3/4 c. flour

Preparation

Pour 1 can sliced apples into a buttered casserole dish (do not use apple pie filling).
Cream in a mixer the butter or margarine and 1 cup sugar.
Add the cheese and flour.
Spread mixture over apples.
Bake for 30 to 45 minutes at 350\u00b0.