Scalloped Asparagus - cooking recipe

Ingredients

2 cans asparagus, drained
1 (2 1/4 oz.) pkg. slivered almonds
1 c. grated Cracker Barrel cheese
1 can asparagus soup
18 Ritz crackers, crushed

Preparation

Place asparagus in baking dish.
Mix in almonds and cheese. Stir in soup.
Top with cracker crumbs.
Bake at 350\u00b0 for 15 to 20 minutes or until crackers are brown.
Yields 8 to 10 servings.