Soft Pretzels - cooking recipe

Ingredients

1/8 c. hot water
1 pkg. yeast
1 1/3 c. warm water
1/3 c. brown sugar
5 c. flour
kosher salt
1 Tbsp. baking soda

Preparation

Heat oven to 475\u00b0. In a large bowl mix water and yeast.
Stir in warm water and brown sugar.
Slowly add 5 cups of flour, stirring constantly.
Stir until mixture is smooth and does not stick to the sides of the bowl.