Spinach Omelet - cooking recipe

Ingredients

2 eggs, beaten
2 Tbsp. milk
1/4 tsp. salt
1/4 lb. spinach, chopped and rinsed
4 medium fresh mushrooms
1/4 c. chopped onion
2 tsp. oil or butter
Parmesan cheese

Preparation

Add milk and salt to eggs.
Preheat a nonstick skillet.
Add 1 teaspoon oil or butter and spread with pastry brush.
Add onion. Saute until golden.
Add spinach and mushrooms.
Stir frequently until tender.
Remove from pan.
Add 1 teaspoon oil or butter and spread with brush.
Pour in eggs.
When almost set, spoon vegetables onto one-half.
Cook sightly longer.
Sprinkle with Parmesan.
Fold uncovered half over.
Slide onto plate.