Scalloped Potatoes - cooking recipe

Ingredients

thinly sliced potatoes
salt
pepper
butter
chopped onion
grated cheese
1 to 1 1/2 c. milk

Preparation

Grease baking dish.
Start with layer of thinly sliced potatoes, salt, pepper and butter.\tContinue with as many layers as you wish.
Put chopped onion and grated cheese on at least 2 or 3 layers.
Warm milk (microwave is fine).
Pour this over layers of potatoes.
Bake at 350\u00b0 for 1 hour and 15 minutes.\tAbout 15 minutes before done, put cheese on top.