Creole Pork Casserole - cooking recipe

Ingredients

1 lb. ground pork
2 onions, chopped
1 c. tomatoes
1 tsp. salt (optional)
1/2 c. bread crumbs
1 c. cooked macaroni
1 c. shredded cheese

Preparation

Brown pork and onions.
Add tomatoes and put in baking dish. Add cheese and salt.
Sprinkle crumbs on top.
Bake for 20 minutes at 350\u00b0.