Candy Cookies(Makes 4 To 5 Dozen) - cooking recipe

Ingredients

1 (12 oz.) bag chocolate chips
1 (12 oz.) bag butterscotch chips
1 (10 oz.) bag miniature marshmallows
1 c. coarsely chopped walnuts
1 c. peanut butter

Preparation

Melt both bags of chips in a large pan.
Stir in peanut butter.
Let cool completely.
Add nuts and marshmallows; stir so they are covered with chocolate mixture.
Drop the mixture from a spoon onto cookie sheets that are covered with waxed paper.
Put into refrigerator until set and cool.
Then place in containers and store in refrigerator.