Holly Berry Wreaths - cooking recipe

Ingredients

30 regular size marshmallows
1/4 lb. margarine
1 tsp. vanilla
3 c. cornflakes
green food coloring

Preparation

Melt marshmallows and margarine in top of double boiler. Remove from heat and add food coloring.
Add cornflakes and mix well until all flakes are well coated.
Drop quickly by teaspoonful on buttered wax paper.
Form into wreaths with buttered fingers. Decorate with cinnamon drops while still warm.