Sour Cream Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. plain flour
6 eggs
1 c. sour cream
3 c. white sugar
1/4 tsp. soda
1/2 tsp. each: vanilla, lemon and almond flavorings

Preparation

Cream butter and sugar together.
Add sour cream, soda and flavorings.
Next, add eggs 2 at a time with 1 cup of the flour until all eggs and flour have been added.
Pour batter into well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours. May be served plain or glazed.