Italian Meat Pie - cooking recipe

Ingredients

2 eggs
1 1/2 lb. ground beef
1 c. herb seasoned bread crumbs
1/2 tsp. pepper
1/2 c. chopped green pepper
6 oz. can mushrooms
1 1/2 and 1/2 c. Cheddar cheese
6 oz. can tomato paste
1 tsp. dried oregano
4 to 5 potatoes, boiled and mashed with 1/4 c. milk

Preparation

Preheat oven to 350\u00b0.
In a large bowl, beat 2 eggs with a fork.
Add 1 1/2 pounds ground beef, bread crumbs, green pepper, 2 teaspoons salt and 1/2 teaspoon pepper.
Mix together.
Press evenly into a 9-inch pie pan to make the \"crust\" or \"shell\".
In a bowl, combine mushrooms and 1 1/2 cups Cheddar cheese, tomato paste and oregano.
Add 2/3 cup water; mix.
Pour into \"shell\" and bake at 350\u00b0 for 25 minutes.
Arrange mashed potatoes over tomato mixture.
Sprinkle with 1/2 cup cheese.
Bake until cheese melts. Let stand 5 minutes.
Cut the \"pie\" into 6 wedges.
Serves 6.