Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. shredded Cheddar cheese
3/4 c. butter, melted and divided
1 1/2 tsp. salt
1 medium onion, chopped
2 c. sugar frosted or plain corn flakes, crushed

Preparation

Combine hash browns, cream of chicken soup, sour cream, cheese, 1/2 cup melted butter, salt and onion.
Pour into greased 9 x 13-inch casserole dish.
Combine frosted flakes and 1/4 cup melted butter.
Sprinkle over top of casserole.
Bake at 350\u00b0 for 45 minutes.
Makes 8 to 10 servings.