Broccoli Amandine - cooking recipe

Ingredients

1 lb. fresh broccoli
1/2 c. sour cream
1 1/2 tsp. Dijon mustard
3/4 tsp. dried dill
3/4 c. slivered almonds, toasted

Preparation

Remove large leaves and tough part of stalks from broccoli. Separate flowerets; cut stalks into 1/2-inch pieces.
Add broccoli to small amount of boiling water in medium saucepan; cover. Reduce heat.
Simmer 10 minutes or until crisp-tender; drain.