Herb Broiled Chicken - cooking recipe

Ingredients

4 whole chicken breasts, skinned, halved and pierced with a fork
1/3 c. lemon juice
1/4 c. oil
1 tsp. dried rosemary leaves, crushed
1/2 tsp. dried thyme leaves
1/4 tsp. garlic powder
dash of paprika
dash of pepper

Preparation

Arrange chicken bone side up on broiler pan.
In small bowl, combine remaining ingredients; blend well.
Brush mixture on chicken.
Broil about 4-inches from heat for 8 minutes, brushing frequently with sauce.
Turn chicken; continue broiling, brushing frequently with sauce.
Cook 6 to 8 minutes or until chicken is fork-tender and juices run clear.
Serve warm or cold.