Pepper Jelly - cooking recipe

Ingredients

3 green peppers
6 hot peppers
1/2 c. white wine vinegar
6 1/2 c. sugar
2 pkg. Certo
green food coloring

Preparation

Bring to a full boil and boil 3 minutes:
peppers (chopped up), vinegar and sugar.
Drain and save juice, throwing peppers away. Add to juice the Certo and boil 1 full minute.
Add green food color.
Put in jelly jars topped with paraffin wax.
This is good spread on Philadelphia cream cheese and used as a cracker spread or dip.