Marshmallow Brownies - cooking recipe

Ingredients

2 eggs
1/2 c. butter
1/2 c. chocolate chips
1/2 c. sifted flour
1 c. sugar
2 sq. unsweetened chocolate
1 tsp. vanilla
1 c. marshmallows

Preparation

Beat eggs until thick; add sugar.
Melt chocolate and butter in double boiler (chocolate chips and squares); let cool.
Add vanilla, flour and chocolate to eggs and mix well.
Add marshmallows.
Pour into buttered 9 x 9-inch baking dish.
Bake 1/2 hour at 350\u00b0.