Chicken Pie - cooking recipe

Ingredients

chicken breasts
3/4 stick margarine
6 Tbsp. flour
3 c. chicken broth
3 boiled eggs
10 canned biscuits

Preparation

Boil chicken.
Take meat off bones.
Cook 3/4 stick margarine with 6 tablespoons of flour.
Add 3 cups chicken broth.
Let cool a few minutes, then add chicken.
Pour into a baking dish.
Put sliced eggs on top.
Top with biscuits, divided.
Cook at 400\u00b0 until biscuits are brown.